If you’re craving steak fries, try this healthier, flavorful version with the fiber and beta-carotene benefits of sweet potato. The snack strips serve as an equally fun dinner side, perfect for a summer grilling evening.
Ingredients
• 3 tablespoons lime juice
• 3 tablespoons white wine vinegar
• 2 tablespoons minimally processed honey
• 3 tablespoons fresh cilantro, minced
• 2 tablespoons minced shallot
• 1⁄4 teaspoon ground black pepper
• 1 large or 2 medium sweet potatoes, sliced length-wise in slices 1⁄2-inch thick
Directions
In a small bowl, whisk together lime juice,vinegar, honey, cilantro, shallot, and pepper until blended. Prepare the grill for medium-heat cooking. Brush sweet potatoes on both sides with dressing. Place sweet potatoes on the grill. Grill covered, about 6 minutes on each side or until tender and charred. To serve, slice in strips and drizzle with remaining dressing.
Healing Kitchens 